Overview

Beefull is a modernized beef noodle restaurant located right by Exit 2 of MRT Shuanglian Station. Known for its stylish, café-inspired interior and delicious beef noodles, the brand has earned consistently high ratings and operates two locations in Taipei, in MRT Shilin and MRT Shuanglian.

To make ordering easier for international visitors, it offers an online menu in English, Korean, and Japanese. Diners can choose from three signature broth styles : red-braised (紅燒), clear broth (清燉), and mala (麻辣). The restaurant also allows guests to customize their preferred noodle thickness : thick noodle (細麵) and thin noodle (寬麵) . In addition to its signature beef noodles, the shop also offers a wide selection of classic Taiwanese appetizers, including braised tofu, fish cake, duck blood jelly, sponge tofu, etc.

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General Info

Name : Beefull – Shuanglian (牛有廖 – 雙連店)

Location : LINK

Type : Shop / Deli 

Price : NT $250 – NT $350 – per person

• 10% service charge : No

Menu : 

• Mandarin (Traditional) : ✅

• English : ✅

• Korean : ✅

• Japanese : ✅

Payment : 

• Cash : ✅ 

• Credit Card : ❌

Atmosphere : ⭐⭐⭐

Cleanliness : ⭐⭐⭐

Dining Options : 

• Vegan : ❌
• Vegetarian : ❌ 
• Pescatarian : ❌

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How to Order

(1) Go into the shop and wait to be seated.

(2) The staff will give you a QR code to access the digital menu.

(3) Place and submit your order on your phone. You will then receive a payment QR code.

(4) Bring the payment QR code to the payment machine, scan it, and pay at the machine.

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Sean’s Review

1st visit :

August 2nd, 2026 : Preserved Egg with Handmade Tofu

Most Taiwanese beef noodle shops offer a selection of simple appetizers to accompany the main meal. On this visit, I chose Preserved Egg with Handmade Tofu. Usually the appetizers in beef noodle shops are served with little more than a drizzle of soy sauce. I was genuinely impressed by the presentation here – even such humble side dishes were plated with remarkable care and attention to detail.

1st visit :

August 2nd, 2026 : Spicy Braised Beef Noodles Soup

Most beef noodle shops in Taiwan typically offer only two types of broth: red-braised and clear broth. So when I spotted a mala beef noodle soup on the menu, I was genuinely surprised.

The broth strikes a wonderful balance, delivering just the right level of seasoning while remaining rich and full-bodied. It opens with the familiar savory depth of a traditional red-braised broth, yet the spice of Sichuan peppercorns blends seamlessly without overpowering the other flavors.

The biggest highlight, however, was the braised beef shank. While many beef noodle shops braise their beef until it becomes almost too soft, the beef shank here was cooked to perfection. It was tender yet pleasantly chewy, and the collagen-rich tendons clung gently to the tongue with each bite — a telltale sign of expertly controlled braising.