Overview

Located at Booth 61 at the 2nd floor food court of Nanmen Market. Zheng Shun Dumpling Shop is a dumpling shop specializing in fresh, daily-made dumplings. It is best known for its Taiwanese pork-and-cabbage dumplings, freshly prepared with ingredients sourced from the market. The shop is run by a couple who are second-generation noodle makers, carrying on a family tradition of handmade noodle craftsmanship. The owner’s father also operates a noodle shop on the first floor of the market.

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General Info

Name : Zheng Shun Dumpling Shop (正順餃店)

Location : LINK

Type : Shop / Deli 

Price : NT $150 – NT $250 – per person

• 10% service charge : No

Menu : 

Mandarin (Traditional) : ✅

English : ✅

Japanese : ✅

Korean ✅

Payment : 

Cash : ✅ 

Credit Card :❌

Atmosphere : N/A

Cleanliness : N/A

Dining Options : 

• Vegan : ❌ 
• Vegetarian : ❌
• Pescatarian : ❌

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Seating / Order

(1) Go up to the counter

(2) Order the food. Pay first

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Sean’s Review

1st visit :

July 19, 2026 : Peeled Chili Pepper with Pork Dumpling + Hot and Sour Soup 

This was probably the most memorable dumpling experience I’ve had in 2026. When I first saw the menu, I was intrigued by the idea of using peeled chili peppers as a dumpling filling. In Taiwanese cuisine, peeled chili pepper is a traditional ingredient used by the indigenous people to enhance the flavor of chicken soup, so I never expect to see it be made into dumpling fillings. I was curious to discover how this unique combination would come together.

Although the dumplings are marked as spicy on the menu, they were mild. To my surprise, the unique aroma of the peeled chili pepper paired beautifully with the fresh pork filling, creating a perfect balanced flavor. The dumpling skin was also noticeably thicker than the ones I’ve tried before, giving it a satisfying chewiness.