Eat Where the Locals Eat

Master Liu’s Hakka Flat Noodles｜Hakka Flat Noodles by Taipei Main Station

October 5, 2026

Taipei, MRT Taipei Main Station, Hakka Cooking, Noodle, Hakka Flat Noodles, Braised Pork Kunckle

Plate of sliced roasted meat served over wide rice noodles with a drizzle of sauce and garnish.

Overview

Master Liu’s Hakka Flat Noodles (劉師傅客家粄條) is a family-run Hakka eatery near Taipei Main Station. Home-style Hakka cooking can be surprisingly difficult to find in Taipei, and this shop preserves recipes and techniques passed down from the owner’s Hakka mother. Its signature Hakka Flat Noodles (客家粄條) are joined by braised pork knuckle, pork feet, handmade wontons, and other simple everyday dishes.

General Info

Name : Master Liu’s Hakka Flat Noodles (劉師傅客家粄條)

Location : LINK

Type : Shop

Price : NT $100 – NT $150 per person

10% service charge : No

Menu :

Mandarin (Traditional) : ✅

English : ❌

Japanese : ❌

Korean ❌

Payment :

Cash : ✅

Credit Card : ❌

Atmosphere : N/A

Cleanliness : ⭐⭐⭐

Dining Options :

Vegan : ❌
Vegetarian : ❌
Pescatarian : ❌

How to Order

(1) Go up to the shop counter. The staff will seat you with the menu

(2) Once ready, the staff will come to the table and take your order

(3) The staff will bring the food to your table once it’s ready. Pay first as the food is brought to you

Sean’s Review

A menu featuring various dishes with prices, including rice and noodle options, as well as small plates, with detailed items such as QQ pork dishes and hot soups.

A menu displaying various rice dishes, noodle dishes, soups, and side dishes with prices listed in dollars. Items include QQ Pork Knuckle Rice, Handmade Wonton Soup, and different types of pork noodle dishes.

A bowl of clear soup with dumplings and green onions next to a plate of sliced meat and wide rice noodles.

QQ Pork Knuckle Dry Flat Noodles + Handmade Wonton Soup

“QQ” means tender and chewy in the Taiwanese language

1st visit :

March 2nd, 2026 : QQ Pork Knuckle Dry Flat Noodles + Handmade Wonton Soup

What I like about this restaurant is how simple and home-style everything feels. Hakka food like this is surprisingly difficult to find around Taipei, and the flavors remind me much more of something a Hakka mom would cook at home than restaurant-style Hakka cuisine.

The Hakka Rice Noodles (客家粄條) have a pleasantly chewy texture, while the braised pork knuckle (豬腳) is tender and full of savory flavor without becoming overly heavy. The pork knuckle is much more commonly found in southern Taiwan and can be surprisingly difficult to find in Taipei, where everyday pork dishes usually use more conventional cuts. The ingredients are fresh, the portions are satisfying, and the prices are very reasonable for Taipei.

My favorite part is the noodles. They use wide, chewy noodles with a really satisfying bite. The savory meat sauce and subtle numbing sensation from the Sichuan peppercorns work especially well with the thick noodles. It’s simple, flavorful, and incredibly satisfying.