Overview

Established by Chinese Muslim veterans of the Chinese Civil War, the shop has been serving authentic halal beef noodles in Taipei for more than 60 years. Its menu features traditional Taiwanese beef noodles in both braised and clear-broth styles, prepared with halal-certified beef imported from Australia and New Zealand. The restaurant has also been recognized by Halal Trip Guru, a leading travel resource for Muslim travelers worldwide.

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General Info

Name : Chang’s Halal Beef Noodle Shop (張家清真黃牛肉麵館)

Location : LINK

• Important : There are two beef noodle shops with nearly identical names located right next to each other. The two shops are operated by completely different owners. I only recommend the one on the left.

Type : Shop / Deli 

Price : NT $160 – NT $300 – per person

• 10% service charge : No

Menu : 

• Mandarin (Traditional) : ✅

• English : ✅

• Korean : ❌

• Japanese : ❌

Payment : 

• Cash : ✅ 

• Credit Card : ❌

Atmosphere : N/A

Cleanliness : ⭐⭐⭐

Dining Options : 

• Vegan : ❌
• Vegetarian : ❌
• Pescatarian : ❌

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Seating / Order

(1) Go up to the front counter

(2) The waiter will sit you

(3) Bring the marked menu to to the front counter and pay afterward

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Sean’s Review

1st visit :

March 21st, 2026 : Beef Brisket Noodles

Many people don’t realize that the beef noodles Taiwanese people enjoy today were originally created in the 1960s by Muslim veterans from China’s northwestern region. The noodles served here are much closer to that original Muslim beef noodle soup created in the 60’s. 

Because of Islamic dietary traditions, the broth is prepared as a clear, slow-simmered stock made primarily from beef bones, beef offal, and a small amount of natural spices. The soup broth also contains no rice wine — a common seasoning in Taiwanese cooking — and doesn’t rely on spicy doubanjiang (fermented chili bean paste) to mask the flavor of the beef. As a result, the broth may appear light at first glance, but each sip reveals remarkable depth.