Overview

J-sweetie is a popular dessert shop in Nanmen Market. Everything is baked fresh daily, with the shop best known for its signature Round Croissants (圓可頌). These crispy, round-shaped pastries come in more than 15 different flavors, including Custard with Strawberry, Taro Purée, Matcha Custard, and other seasonal varieties. The wide selection makes it easy to pick several flavors to try or take home. J-sweetie also makes Portuguese Egg Tarts (芙蓉蛋塔), featuring a flaky pastry shell filled with rich egg custard.

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General Info

Name : J-sweetie (J-sweetie 南門市場)

Shop Number : B1 – 14

• The shop is located on B1, not in the second-floor food court.

Location : LINK

Type : Shop

Price : NT $50 – NT $100 per person

• 10% service charge : No

Menu : 

Chinese (Traditional) : ✅

English : ✅

Japanese : ❌

Korean : ❌

Payment : 

Cash : ✅ 

Credit Card : ❌

Dining Options : 

• Vegan : ❌
• Vegetarian : ✅ 
• Pescatarian : ❌

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How to Order

(1) Everything is displayed inside the glass refrigerator. You can simply tell the staff which item you would like to have

(3) Pay at the counter

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Sean’s Review

1st visit :

August 12th, 2026 : Portuguese Egg Tarts

Their egg tarts sell out quickly every day, so they are not listed on the menu. If you want to try one, I recommend coming before 1 PM.

The authentic European-style Portuguese egg tart is usually small and delicate, but in Taiwan, people love making egg tarts much bigger, giving them a more eye-catching appearance and a different eating experience. Their egg tarts are freshly baked every day. The pastry crust is crispy and flaky without being greasy, while the custard filling is rich and firm without being overly sweet. You can really taste the fresh egg aroma in every bite. It is absolutely delicious.

2nd visit :

August 16th, 2026 : Round Croissants

Round croissants are still relatively uncommon in Taiwanese bakeries, so I decided to try one this time for something different. Their round croissants are simply flavored but generously filled. What impressed me the most is that they use seasonal Taiwanese ingredients to create different flavors. I visited in mid-August, near the end of Taiwan’s mango season, and they were offering a mango-flavored round croissant at the time.