Overview

Zheng Wei Mutton (正味羊肉) is a shop featuring Taiwanese mutton dish in the second-floor food court of Nanmen Market. The shop specializes in mutton dishes, with its signature Mutton Soup with Skin (帶皮羊肉) and Mutton Hot Pot (羊肉爐) among the most popular choices. The hot pot features tender, skin-on mutton in a warming broth slowly simmered with traditional Chinese medicinal herbs, including danggui (當歸), which gives the soup its distinctive herbal aroma. Individual-sized hot pots are available, making it convenient for solo diners. The shop also makes Taiwanese Sticky Rice (油飯) fresh daily, another specialty worth trying.

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General Info

Name : Zheng Wei Mutton (正味羊肉)

Shop Number : 66

Location : LINK

Type : Shop

Price : NT $150 – NT $300 per person

• 10% service charge : No

Menu : 

Chinese (Traditional) : ✅

English : ❌

Japanese : ❌

Korean : ❌

Payment : 

Cash : ✅ 

Credit Card :❌

Dining Options : 

• Vegan : ❌ 
• Vegetarian : ❌
• Pescatarian : ❌

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How to Order

The shop is located in the food court :

(1) First, find an available seat in the food court. You can leave your belongings at the table to save your seat.

(2) Go to the shop counter and place the order

(3) Pay right away at the counter when you order

(4) Once the order is complete. The staff will give you a pager and an order slip

(5) When the pager beeps, return to the counter to pick up your food. Hand the pager and order slip back to the staff.

(6) When you’re finished, return your tray to the designated tray return area.

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Sean’s Review

Mutton Soup with Skin. The dish comes with four different types of noodles to choose from. I chose the thin noodles.

1st visit :

August 5th, 2026 : Mutton Soup with Skin + Thin Noodle

For Taiwanese people, mutton dishes simmered with Chinese medicinal herbs are seasonal foods most commonly enjoyed during the winter. This style of cooking is also more common in southern Taiwan and harder to find in the north.

I really enjoyed the broth. It had a strong, distinctive aroma from the Chinese medicinal herbs without being overwhelming. The thin noodles were also very fresh, with just the right texture—not too firm and not overly soft or mushy. They paired especially well with the deeply aromatic herbal broth.