Overview
Yun Ke Lai Knife-Cut Noodles (雲客來刀削麵館) is a beef noodle shop near Taipei Main Station known for its thick, chewy knife-cut noodles.
Unlike the more common Taiwanese Red-Braised Beef Noodles (紅燒牛肉麵), the shop focuses on its own Yunnan-style knife-cut noodles. The beef noodle dishes are served with broad, irregularly shaped noodles that have a firm and chewy texture.
General Info
Name : Yun Ke Lai Knife-Cut Noodles (雲客來刀削麵館)
Type : Shop
Price : NT $150 – NT $250 per order
- 10% service charge : No
Menu :
Chinese (Traditional) : ✅
English : ❌
Japanese : ❌
Korean : ❌
Payment :
Cash : ✅
Credit Card : ❌
Atmosphere : ⭐⭐⭐
Cleanliness : ⭐⭐⭐
Dining Options :
- Vegan : ❌
- Vegetarian : ❌
- Pescatarian : ❌
How to Order
(1) Go up to the shop counter. The staff will seat you and give you the menu
(2) Mark your order on the menu, then bring it to the counter
(3) Pay first at the shop counter
(4) Return to the table. The staff will bring the food to you once it’s ready
Sean’s Review
Their dining area is bright, clean, and well maintained
1st visit :
July 16th, 2026 : Tendon & Beef Knife-Cut Noodles
Tendon & Beef Knife-Cut Noodles
Unlike typical Taiwanese beef noodles, which usually have a rich yet mellow broth, the broth here feels more like Chinese-style beef noodles, where the soup plays more of a supporting role and the real focus is on the noodles and beef.
Their freshly made Knife-Cut Noodles (刀削麵) are wonderfully springy, with a firm and satisfyingly chewy texture. The portions of beef and beef tendon are also very generous, with large, substantial pieces in every bowl. The combination of chewy noodles and big chunks of tender beef and tendon makes this an incredibly satisfying bowl of beef noodles.
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